
Wished my parents a Happy New Year and then had my breakfast of baked beans while I read the Sunday papers.
Mum was busy doing her kitchen stuff as usual. And then a little later, she got the circular candy tray out and added some of the ingredients for the 'Ais Kacang'.
I'm trying to write a little more so that the next photo posted is 'after' the pic on the left. I'm eccentric like that. Anyways, I just took an antihistamine tablet earlier. The itching is a memory now. I think I'm allergic to something. Had the Itch for three days and it started getting unbearable last night. Maybe it was the Prawns from Cambodia. Mum's been adding them to everything. And the Shark's Fin Soup she made last night had some prawns too. Please note that we didn't buy the shark's fin, it was a gift from the sister-in-law. Yaay, I've reached the end of the first photo! I did it! Yes, I am indeed crazy...
Okay, so here are three of the main ingredients of 'Ais Kacang': Cincau (black jelly), Cendol and Attap seeds (attapchi). I wanted to resize this, but apparently, I can't.

Then I went to the garden, since it was still bright and early. Took a few more photos of flowers and a bug.




Okay, I'm back after a lunch of Indian rojak (sorry, no pic for that). After that, I had 'Ais Kacang'!




Anyone who marries me gets to have such a wonderful mother-in-law. How's that for bribery? ;)
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